We’re always looking for new meal ideas to try and additional ways to use our favorite sauce beyond pasta. Recently Trent & Dylan tackled both by making delicious meatball subs for dinner.
The best part (besides the taste, of course!) is how easy these are to make. Simply add some frozen meatballs to your slow cooker. We chose angus beef ones.
Then pour over Nello’s Marinara Sauce and spoon over to cover.
Allow the meatball and sauce to cook on low for about 4 hours.
Slice your sub rolls in half and toast, if desired. Spoon in the meatball mixture and top with shredded mozzarella.
Want to amp up the flavor a bit? Switch out the Marinara for Nello’s Hot & Spicy or Lavendar sauces.