Meatball Subs with Nello’s Sauce

We’re always looking for new meal ideas to try and additional ways to use our favorite sauce beyond pasta. Recently Trent & Dylan tackled both by making delicious meatball subs for dinner.

The best part (besides the taste, of course!) is how easy these are to make. Simply add some frozen meatballs to your slow cooker. We chose angus beef ones.

Then pour over Nello’s Marinara Sauce and spoon over to cover.

Allow the meatball and sauce to cook on low for about 4 hours.

Slice your sub rolls in half and toast, if desired. Spoon in the meatball mixture and top with shredded mozzarella.

Enjoy!

Want to amp up the flavor a bit? Switch out the Marinara for Nello’s Hot & Spicy or Lavendar sauces.

Serves 4 submarine sandwiches

Meatball Subs with Nello’s Sauce

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Sarah Coggins

Yields 4

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

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Ingredients

• 4 Submarine Rolls
• 1 pkg Frozen Meatballs
• 1 jar Nello's Marinara Sauce
• Shredded Mozzarella Cheese

Instructions

1. Pour frozen meatballs into slow cooker.
2. Cover with Nello's Marinara Sauce.
3. Cook on low for 4-6 hours.
4. Slice submarine rolls and toast, if desired.
5. Spoon meatballs & sauce into rolls.
6. Top with shredded mozzarella cheese.

7.8.1.2

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